How to Cook Puto Cheese: A Step-by-Step Guide
How to Cook Puto Cheese: A Step-by-Step Guide
Puto Cheese is a classic Filipino steamed rice cake topped with savory cheese, making it a favorite snack or merienda. Soft, fluffy, and slightly sweet, it’s perfect on its own or as a complement to savory dishes like dinuguan or pancit. Below is
you can try at home!
See details for more information
Ingredients
Here are the ingredients you’ll need for Puto Cheese:
1 cup all-purpose flour or rice flour
1 tablespoon baking powder
½ cup sugar
1 cup evaporated milk (or water, for a lighter version)
2 large eggs
2 tablespoons melted butter (or margarine)
1 teaspoon vanilla extract (optional)
¼ teaspoon salt
Sliced or grated cheddar cheese for topping
Instructions
1. Prepare the Steamer
Fill a steamer with water and bring it to a boil over medium heat.
Place a clean kitchen towel over the lid to prevent water droplets from falling onto the puto.
2. Mix the Batter
In a mixing bowl, sift together the flour, baking powder, sugar, and salt to remove lumps.
Gradually add the evaporated milk, eggs, melted butter, and vanilla extract.
Mix well until the batter is smooth and no lumps remain. You can use a whisk or hand mixer to ensure a uniform consistency.
3. Pour the Batter into Molds
Lightly grease the puto molds with oil or butter to prevent sticking.
Pour the batter into the molds, filling them about ¾ full to allow space for the puto to rise.
4. Add the Cheese
Place a slice or sprinkle of cheddar cheese on top of each mold.
5. Steam the Puto
Place the molds in the steamer. Cover the lid with a towel to absorb excess steam.
Steam for 10 to 15 minutes, or until the puto has risen and a toothpick inserted comes out clean.
Avoid opening the steamer frequently to ensure even cooking.
6. Cool and Serve
Once cooked, carefully remove the puto from the steamer and let them cool slightly.
Gently remove them from the molds and serve warm or at room temperature.
Tips for the Best Puto Cheese
Use Fresh Baking Powder: Ensures the puto rises properly and becomes fluffy.
Don’t Overmix the Batter: Mix until smooth but avoid overmixing to keep the texture light.
Use a Steamer Liner: If you don’t have individual molds, pour the batter into a heat-safe dish lined with parchment paper.
Serving Suggestions
Puto Cheese can be enjoyed as a snack or paired with savory dishes like dinuguan (pork blood stew), pancit canton, or other Filipino noodle dishes.
Serve with a hot cup of coffee or tea for the perfect merienda!
Final Thoughts
Puto Cheese is a delicious and easy-to-make Filipino treat that brings comfort with every bite. With its soft texture and cheesy goodness, it’s no wonder it’s a favorite across generations. Try this recipe and share it with family and friends—you’ll surely win their hearts with this simple yet satisfying dish!
Let me know how your Puto Cheese turns out or if you need more tips!